March 6-13 Wed. - Smothered pork chop w/onions & gravy, baked potato, broccoli, fresh fruit, dinner roll, muffin. Thurs. - Bratwurst w/ sauerkraut, mashed potatoes, carrots, pears, wheat bun. Fri. - Cheese ravioli w/Italian tomato sauce, roasted summer squash, Italian salad, fruit crisp, garlic bread. Mon. - Orange chicken/fried rice, stir-fry vegetables, peas,