Feb. 28- Mar. 6 Wed. - Chicken salad, vegetable soup, beets, stewed apples & raisins, bun. Thurs. - Pork roast/gravy, sweet potatoes, garden salad, stewed apples & raisins, wheat roll, whole grain bar. Fri. - Battered fish, au gratin potatoes, brussels sprouts, strawberry applesauce, wheat bread, graham crackers. Mon. - Egg frittata, O’Brien ...