Oct. 31 - Nov. 6 Wed. - Herb crusted fish, garlic red potatoes, Scandinavian vegetables, strawberry applesauce, breadstick, brownie. Thurs. - Pesto chicken, glazed carrots, beet salad, pineapple, dinner roll, bread pudding. Fri. - Pork roast/gravy, au gratin potatoes, broccoli & cauliflower, applesauce, wheat bread, cake. Mon. - Bratwurst/sauerkraut, mashed potatoes, squash & zucchini,