Mar. 28-Apr. 3 Wed. - Cheesy ranch chicken, coleslaw, steamed brussels sprouts, baked pineapple, wheat bread. Thurs. - Oven roasted turkey w/stuffing, green beans, mashed potatoes/gravy, fruit ambrosia, dinner roll. Fri. - Lemon baked fish w/lemon pasta, Italian salad, zucchini & tomatoes, fruit crisp, breadstick. Mon. - BBQ pork riblet, baked beans, corn,