February 5-11 Wed. - Salisbury steak, zucchini & tomatoes, mixed berry fruit, liver & onions, mashed potato/gravy,  dessert. Thurs. -  Hot open-faced turkey sandwich, fruit jello, lasagna, ginger glazed carrots, dessert. Fri. - Fish, mixed vegetables, mandarin oranges, chili dog/bun, coleslaw, dessert. Mon. -  Ham, roasted sweet potato, mixed fruit, beff pot pie, peas ...