Jan. 29 - Feb. 4 Wed. - Pepper steak, broccoli, fruit jello, ham mac & cheese, breaded tomatoes,  dessert. Thurs. -  Taco bar, refried beans, peas & carrots, warm pears, fried chicken/gravy, dessert. Fri. - Salmon/tuna patty, tossed salad, carrot fries, pineapple tidbits, chef’s choice, dessert. Mon. -  Sliced ham, baked sweet potato, cinnamon ...