January 8-14 Wed. - Beef/cabbage casserole, squash, fruit cocktail, chicken fried rice, peas, dessert. Thurs. -  Baked pork chop, broccoli, applesauce, shepherd’s pie, sweet potato struesel, dessert. Fri. - Fish, roasted medit blend, peaches, chicken pot pie, tossed salad, dessert. Mon. -  Hamburger/grilled onion, green beans, peaches, ham/scalloped potatoes, sweet potato fries,  dessert.  Tues. - ...