Oct. 30 - Nov. 5 Wed. - Beef goulash, peas, fruit salad, Santa Fe chicken wraps, dipping wedges, dessert. Thurs. -  Cranberry glazed pork chop, broccoli, baked apples, mummy dogs, au gratin potatoes, spooky dessert. Fri. - Fish, medit blend, apricots, chicken tenders, sweet potato crisscross, dessert. Mon. - Pork chop, sweet potato, fruit cocktail, sloppy ...