October 9-15 Wed. - Taco bar, Mexican corn, sliced cinnamon pears, ham & beans, refried beans, cornbread, dessert. Thurs. -  Veggie quiche, carrots, blushing pears, sliced ham, biscuits & gravy, cinnamon roll, WG toast. Fri. - Vegetable lasagna, tossed salad, fruit, chicken livers, cheddar chive tater keg, dessert. Mon.  - Chicken parmesan/spaghetti noodles, Tuscan blend, fruit,