May 8-14 Wed. - Hamburger steak/grilled onions, zucchini & tomatoes, fruit jello, BBQ pork sandwich, green beans, dessert. Thurs. - Omelet, sausage, baked pineapple, orange juice, biscuits & gravy, pork fritters, hashbrowns, dessert.  Fri. - Mother’s Day. Hawaiian ham salad, relish tray & dip, strawberry banana salad, lasagna, broccoli, petite cheesecake, sherbet punch. Mon. - Beef & broccoli/rice, oriental ...