Feb. 26-Mar. 3 Wed. - Ham & beans/cornbread, spinach, baked apple, Chef’s Choice, zucchini & tomatoes, dessert. Thurs. -  BBQ chicekn thighs, peas, fruit jello, hot ham & cheese sandwich, au gratin potatoes, dessert. Fri. - Fish, mixed vegetables, mashed potato/gravy, baked pineapple, fried chicken, coleslaw, dessert. Everyone is welcome.  Soup is served daily, whole ...