January 22-28 Wed. - Ham & beans, cornbread, spinach, baked apple, Chef’s choice, zucchini & tomatoes,  dessert. Thurs. -  BBQ chicken thighs, peas, fruit jello, hot ham & cheese sandwich, au gratin potatoes, dessert. Fri. - Fish, mixed vegetables, mashed potato/gravy, baked pineapple, Chef’s choice, coleslaw, dessert. Mon. -  Sliced ham, baked sweet potato,