November 13-19 Wed. - Taco bar, Mexican corn, sliced cinnamon pears, refried beans, spaghetti, garlic bread, dessert. Thurs. -  BBQ chicken thigh, zucchini & tomaotes, apricots, hot ham & cheese sandwich, baked potato, dessert. Fri. - Vegetable lasagna, tossed salad, fruit, pepper steak, cabbage, cheddar chive tater keg, dessert. Mon. - Chicken parm/spaghetti & marinara, Tuscan ...