August 7-13 Wed. - Chicken tenders, baked chicken, broccoli, mixed fruit, WG waffle, meatball sub, pickled beets, dessert. Thurs. - Scrambled eggs, potatoes o’brien, fruit jello, fruit juice, sausage, biscuits & gravy, chicken fried steak, dessert. Fri. - Lemon pepper fish, carrot/raisin salad, fresh melon salad, rice pilaf, hamburger, roasted brussels sprouts, dessert. Mon. - BBQ chicken,