June 5-11 Wed. - Salisbury steak, peas, Louisiana fruit salad, liver & onions, mashed potatoes/gravy, dessert. Thurs. - Ham & beans, spinach, pears, cornbread, BBQ meatballs, confetti corn, dessert.  Fri. - Fish, sweet potato tots, mixed fruit, beef burritos, mixed vegetables, dessert. Mon. - Italian breaded chicken/spaghetti noodles, beets, fruit cocktail, chef salad, cauliflower, dessert.   Tues. - Turkey tetrazzini,