May 29 - June 4 Wed. - Fried/baked chicken, broccoli, mixed berries, rueben sandwich, corn, wild rice, dessert. Thurs. - Turkey wrap, peas & carrots, mandarin oranges/pineapple, omelet, oven roasted potatoes, dessert.  Fri. - Crunch baked fish, tossed salad, peaches, tater tot casserole, carrot/raisin salad, dessert. Mon. - Crispy chicken salad, Oriental blend, peaches, mac & cheese, green beans,