May 8-14 Wed. - Ham & Swiss sandwich, garden salad, pea salad, sliced peaches, wheat bun. Thurs. - Turkey chili/beans & tomatoes, broccoli & cauliflower, blushing pears, cornbread. Fri. - Mother’s Day Menu. BBQ chicken, Harvard beets, potato salad, graham crackers, wheat bread, banana splits. Mon. - Cheese enchiladas, marinated black beans, cauliflower Spanish ...