May 1-7 Wed. - Salisbury steak, peas, fruit jello, liver & onions, mashed potatoes/gravy, dessert. Thurs. - Ham & beans, spinach, pears, cornbread, BBQ meatballs, confetti corn, dessert.  Fri. - Cinco de Mayo. Taco salad, black bean & corn salad, refried beans, chicken flauta, Mexican rice, churro dump cake. Mon. - Italian breaded chicken/spaghetti, beets, fruit cocktail, chef salad,