April 24-30 Wed. - Cajun baked fish, sides, dessert. Thurs. - OPEN HOUSE.Pork roast/gravy, baked spinach, corn, sliced apples, wheat bread, cake & ice cream. Fri. - Italian chicken parmesan, herb roasted potatoes, Italian vegetables. Mon. - Sloppy Joe, vegetable soup, tater tots, applesauce, wheat bun. Tues. - Ham&beans, spinach, baked pineapple, cornbread. Lunch served at ...