April 10-16 Wed. - BBQ pulled pork, tater tots, cucumber sour cream salad, fruit cobbler, wheat bun. Thurs. - Open faced roast beef, Tuscan soup, garden salad, fresh fruit, bread pudding, wheat bread. Fri. - Breaded fish sandwich/tartar sauce, corn, seasoned fries, colesalw, wheat bun . Mon. - BBQ pork riblet, baked beans, green ...