February 6-12 Wed. - Seasoned baked chicken, mac & cheese, broccoli & cauliflower, carrots, blushing pears, wheat bread. Thurs. - Turkey & swiss sandwich/lettuce & tomato, Chef’s vegetable soup, herb roasted potatoes, stewed apples & raisins, wheat bun. Fri. - Stuffed green pepper, Tuscan vegetables, creamed corn, graham crackers, Watergate salad. Mon. - Meatloaf/ketchup,