March 14-20 Wed. - Chicken salad, mixed vegetables, Harvard beets, stewed apples & raisins, wheat bun. Thurs. - St. Patrick’s Day menu. Corned beef, boiled red potatoes, cooked cabbage, green applesauce, rye bread, lime poke cake. Fri. - Birthday & Anniversary. Herb crusted fish, mac & cheese, Catalina vegetables, stewed tomatoes, fresh ...